Aplenty Prep & Events Chef roles available at both Senior and Mid-Junior levels. Senior Chefs lead on-site event execution, overseeing food service and team coordination. Prep Chefs support kitchen preparation and work as part of the on-site events team, assisting with service and set-up. Versatile casual positions available - licence a plus!
Work across exciting events and varied locations
Flexible shifts that work around other commitments
No two days are the same — changing environments and event styles
KEY AREAS OF RESPONSIBILITY
EVENT PREPARATION & EXECUTION
* Assist with food preparation for events and catering orders
* Follow prep lists and direction from senior chefs
* Support event set-up, service, and pack-down
* Maintain quality and presentation standards across all food
* Senior chefs to lead event execution and supervise teams in office
FOOD SAFETY & CLEANLINESS
* Maintain a clean, safe, and organised workspace
* Follow food safety and hygiene procedures
* Assist with stock rotation, labelling, and storage
TEAMWORK & PROFESSIONALISM
* Work collaboratively within the kitchen and events team
* Communicate clearly and take direction well
* Present professionally and uphold Aplenty's standards at all times
SKILLS & EXPERIENCE
* 1–3+ years experience in commercial kitchens or catering
* Passion for food, events, and hospitality
* Ability to work in fast-paced environments
* Food Safety Certificate desirable
* Driver's Licence an advantage
PERSONAL ATTRIBUTES
* Reliable and hardworking
* Positive attitude and team-focused
* Robust attention to detail
* Calm and adaptable under pressure
* Professional presentation and communication
LOCATION
Based out of our Redfern prep kitchen and event locations across Sydney and beyond.
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