Bar Manager - Come create with us at Aria Restaurant
With industry renowned, Thomas Gorringe at the helm – Aria's Executive Chef, the menu takes its guests on a culinary journey, using Australia's best produce, showcasing nature in its finest form in a world class dining experience.
With a star-studded line up of some of the industry's most celebrated Restaurant professionals & Masters of Wine at the helm, the customer experience is world class.
The Role
We are on the hunt for a Bar Manager to oversee the beverage operations at Aria Restaurant! As Bar Manager, you will be instrumental in the development of seasonal cocktail lists for Aria as well the overall management of the bars including ordering, stocktake, rostering and training the team.
Ideal applicants will have a minimum of 2-3 years experience, working for some of Sydney's most prestigious restaurants or cocktail bars as a Bar Manager or Bar Supervisor to hit the ground running.
The Perks
* 50% F & B discounts across 28 businesses in the Solotel portfolio
* State of the art training programs to get you where you want to go
* Discounts to some of Australia's biggest retailers
* A culture that embraces work life balance
* Permanent & casual opportunities available
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
We offer a professional and welcoming culture, with regular training, upskilling and mentorship available at all times to our elite team. By joining Aria, our staff have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia's most diverse hospitality groups.
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