King Pin Bowling is seeking a Sous Chef for its Townsville location. This role involves leading day‐to‐day kitchen operations, maintaining high food quality, and coaching a team of Cooks. Ideal candidates will have experience in high-volume kitchens, demonstrate leadership qualities, and hold or be willing to obtain a Blue Card along with First Aid & CPR certification. Enjoy a structured work environment with real work-life balance and strong career development opportunities.#J-18808-Ljbffr