Job Position: Experienced Chef
We are seeking a skilled and professional Chef to manage the preparation of meals across both breakfast and dinner shifts.
Key Responsibilities
* Prepare and cook dishes according to recipes and menu specifications, showcasing expertise in Mexican cuisine.
* Maintain a clean and organized kitchen environment, adhering to health and safety standards.
* Collaborate with other chefs and kitchen staff to ensure seamless food service operations.
Requirements
* Minimum 2 years of experience as a Head Chef or senior cooking position.
* Ability to lead a team effectively and motivate others to achieve culinary excellence.
* Proven track record of maintaining high-quality kitchen standards and achieving customer satisfaction.
Benefits
* Opportunity to work in a fast-paced, dynamic kitchen environment.
* Chance to develop skills and gain experience in a leading restaurant establishment.
* A competitive salary package including bonuses for exceptional performance.