Senior Sous & Sous Chefs | Grill Americano SydneyJoin to apply for the Senior Sous & Sous Chefs | Grill Americano Sydney role at LUCAS RestaurantsSenior Sous & Sous Chefs | Grill Americano Sydney8 hours ago Be among the first 25 applicantsJoin to apply for the Senior Sous & Sous Chefs | Grill Americano Sydney role at LUCAS RestaurantsGet AI-powered advice on this job and more exclusive features.Sydney's most anticipated restaurant. Opening in spring of 2025Iconic Australian Restaurant GroupBe apart of a pre-opening teamSydney's most anticipated restaurant. Opening in spring of 2025Iconic Australian Restaurant GroupBe apart of a pre-opening teamAbout Grill Americano Sydney:Set to open this spring, Grill Americano is Sydney's most anticipated restaurant. Blending old-world European elegance with a contemporary edge to deliver a refined and immersive dining experience, Grill Americano aims to bring a new level of sophisticated dining to Sydney's culinary scene.About Lucas Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Carlotta, Tombo Den & Maison Bâtard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.About the Opportunity:Lead a team of high-performing and dedicated chefs. Ensure the highest standards of quality, consistency and efficiency of BOH operations. Your leadership will be key in establishing the operational foundations of Grill Americano Sydney, guiding the team through the challenges of a new opening and setting the stage for long-term success.Senior Sous and Sous Chef opportunities are available.The Ideal Candidate Must Have:Experience as a Senior Sous or Sous Chef in a premium a-la-carte restaurantDemonstrated success in leading a high-performing teamPassion for global cuisine trendsUnderstanding of financial budgets, food and labour costs is advantageousKnowledge of kitchen operations, inventory management, and food safety standardsAbility to build and maintain effective relationshipsA proactive, problem attitude with commitment to continuous learningStrong organisational skills and the ability to remain composed in high-pressure and fast-paced service periodsOutgoing personality and genuine interest in the day-to-day operationsQualification in Commercial Cookery or equivalentProficiency in Microsoft Office suiteAvailability to work a rotating roster including weekends, public holidays, opening and closing shiftsWorking with Lucas Restaurants:People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?If you are looking to be part of a team that redefines Australia’s dining experiences, we want to hear from you. Click ‘Apply’ and submit your current CV and cover letter. For more information visit lucascareers.onlineLucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your hospitality career.Let Lucas Restaurants be your next career move www.lucas.onlineSeniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at LUCAS Restaurants by 2xGet notified about new Senior Sous Chef jobs in Sydney, New South Wales, Australia.Head Chef Mountain Goat Brewery – NewtownSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 2 days agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 4 days agoSydney, New South Wales, Australia 1 month agoCaringbah, New South Wales, Australia A$60,000.00-A$65,830.00 3 weeks agoMillers Point, New South Wales, Australia 1 day agoSydney, New South Wales, Australia 1 month agoExecutive Chef - Come lead with us at Carousel InnRooty Hill, New South Wales, Australia 3 days agoSydney, New South Wales, Australia 4 days agoChef de Partie of our Viral Sensation Black Star Pastry HQ, Alexandria (Production Kitchen)Senior Sous & Sous Chef | Chin Chin SydneySydney, New South Wales, Australia 4 hours agoSydney, New South Wales, Australia 3 weeks agoSydney, New South Wales, Australia 1 month agoSydney, New South Wales, Australia 4 days agoSydney, New South Wales, Australia 2 weeks agoFrenchs Forest, New South Wales, Australia 3 days agoSydney, New South Wales, Australia 3 hours agoSydney, New South Wales, Australia 4 hours agoPenrith, New South Wales, Australia 1 week agoSydney, New South Wales, Australia 2 weeks agoSydney, New South Wales, Australia 8 hours agoSenior Sous & Sous Chefs | Grill Americano SydneySydney, New South Wales, Australia 8 hours agoSydney, New South Wales, Australia 3 weeks agoSenior Pastry Chef Opportunities | Grill Americano SydneySydney, New South Wales, Australia 2 days agoWe’re unlocking community knowledge in a new way. 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