About the Role:
We are seeking an accomplished and experienced chef to lead our kitchen team in providing exceptional catering services that meet the needs of our residents. This role offers a unique opportunity to make a real difference in the lives of others, while working in a dynamic and supportive environment.
Responsibilities:
* Plan, prepare, and serve high-quality meals that cater to diverse tastes and dietary requirements
* Mentor and supervise kitchen staff to ensure excellent teamwork and efficiency
* Sources and manage food supplies, maintaining high standards of quality and freshness
* Liaise with other departments to provide seamless service delivery
Requirements:
* Certificate III in Commercial Cookery or equivalent experience
* Strong communication and interpersonal skills
* Able to work independently and as part of a team
* Familiarity with WHS and food safety protocols
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* A supportive and inclusive work environment
* Recognition and rewards for outstanding performance