Baker & Pastry Chef Role
As a Baker or Pastry Chef, you'll take pride in crafting daily breads, pastries, and desserts for service at our coastal venue.
1. Prepare and bake daily breads, pastries, and desserts to meet customer expectations
2. Produce high-quality items that align with our menus and brand standards
3. Manage dough mixes, proofs, bakes, and finishing processes with attention to detail
We offer:
* A stable role in a growing coastal business
* Opportunity to contribute creatively to menu development and innovation
* A workplace built on respect, teamwork, and open communication