Join one of Sydney’s most innovative, family-owned ELCs with 40 centres – and plenty more in the pipeline. We are on the hunt for an experienced Centre Cook to join the friendly, supportive team at our brand-new Riverstone Regent St Centre. Are you the right fit? You’re enthusiastic, flexible and a fantastic multi-tasker with strong time management and communications skills. You’re keen to share your passion and expertise in preparing nutritious meals, ideally gained in a childcare setting, and ready to positively impact children’s health and wellbeing. To be eligible, you’ll need to demonstrate qualifications in food handling and an understanding of allergies and dietary requirements. A Certificate III or Diploma in Early Childhood is preferred. All applicants must hold a valid NSW Employee Working With Children Check and have relevant work experience as a Childcare Cook. What will you do? Hours of work: Full-time, Monday-Friday, between 7:30am to 3:30pm Prepare morning tea, lunch & afternoon tea for children in line with dietitian’s menu Manage food budget, conduct food checks with Centre Manager & place weekly orders Work both independently and as part of a broader team Effectively adapt meals to cater for diverse dietary requirements Demonstrate a solid understanding of NSW Food Authority guidelines Child Safety Matters At Young Academics, we prioritise children’s safety and wellbeing. Our values and actions and decisions are guided by our genuine commitment to upholding the rights, interests, needs, and voices of the children in our care. Only successful candidates will be contacted. Additional information Above award wages and loyalty bonuses Up to 50% off CCS gap fee Two wellness days per year Onsite parking