Culinary Lead Position
Chef and Team Leader Opportunity
Job Summary
We are seeking a highly skilled Culinary Lead to oversee the preparation of high-quality dishes, maintain exceptional hygiene standards, and mentor junior staff members.
Key Responsibilities
1. Dish Preparation: Develop and execute menus that cater to diverse tastes and dietary requirements.
2. Hygiene and Sanitation: Ensure all food handling and preparation areas meet rigorous health and safety standards.
3. Mentorship: Provide guidance and support to junior staff to enhance their skills and confidence in a fast-paced kitchen environment.
Requirements
* Experience: A minimum of 1 year of experience in a similar role is essential for this position.
* Passion for Culinary Arts: A genuine passion for culinary arts, combined with creativity and flair, is vital for success in this role.
* Teamwork: Strong teamwork skills are necessary to ensure seamless communication and collaboration with colleagues.
What We Offer
A competitive salary, a supportive work environment, and opportunities for professional development make this a unique opportunity for the right candidate.