A leading hospitality group in Sydney is seeking an energetic Full Time Commis Chef to join their team. You will mainly work breakfast shifts, preparing food for the hotel buffet and cafe. Responsibilities include managing kitchen operations, maintaining high food quality standards, and supporting food orders. Ideal candidates will have trade qualifications, a positive attitude, and experience in food service. Join a passionate team in a vibrant location with onsite parking.#J-18808-Ljbffr