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Executive kitchen manager

Townsville
beBeeLeadership
Posted: 13 December
Offer description

About The Role

The ideal candidate will support the Head Chef to deliver flawless service. Key responsibilities include taking charge of shifts, mentoring the team, and maintaining high kitchen standards.


A Day in the Life of a Senior Sous Chef

This role involves:

* Leading teams during shifts
* Mentoring colleagues
* Sustaining exceptional kitchen standards

To succeed, you will need solid experience as a Sous Chef in a high-volume setting, current cooking credentials, and relevant food safety certifications. A natural leader with strong communication skills is essential for this position.

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