Posted: 17 June
The role
We are looking for a food preparer to cook and serve simple meals for 25 to 30 people during lunch periods.
Responsibilities
- Prepare one simple dish per day (e.g., spaghetti Bolognese, lasagna, roasts, basic casseroles).
- Serve meals to 25 to 30 guests.
Schedule
- Every second Friday, 7:00 am – 1:00 pm.
Requirements
- Must be available and willing to work every second Friday, 7:00 am – 1:00 pm.
Training: On the job with an experienced team and chief cook.
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