Overview
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the energy of Mexican culture to Australians, committed to serving the freshest quick food with the best local ingredients.
Responsibilities
As the
Restaurant Manager
, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant.
Qualifications
Experience leading a team within a busy, high-volume hospitality environment
Exceptional communication skills
Prior experience with achieving KPIs and driving profitability
Benefits
Career growth – Australia and internationally
Quarterly bonus scheme
Free uniform
Ready to join the family? Apply now to start the conversation.
#J-18808-Ljbffr
📌 Guzman Y Gomez Hendon - Restaurant Manager
🏢 Otr Group
📍 Adelaide