Metro Master Meats is a family-owned butcher business with over 45 years of industry experience, specialising in traditional butchery and high-quality meat products. We source hormone-free, grass-fed beef and lamb from Victoria and Southern NSW and offer a wide range of traditional and gourmet meat products.
We are currently seeking an experienced Butcher to join our team in Marrickville.
Key Duties and Responsibilities:
* Prepare meat for sale by deboning, trimming, cutting, slicing, mincing, and grinding meat to required specifications
* Prepare value-added meat products, including crumbed, marinated, seasoned, and cured cuts
* Select and process meat to produce smallgoods such as sausages and other processed meat products
* Operate meat processing equipment, including mincers, grinders, mixers, slicers, and tenderisers
* Prepare marinades, seasonings, and curing mixtures by blending spices, salt, and other ingredients
* Operate sausage filling machines, smoking chambers, and cooking equipment
* Ensure compliance with food safety, hygiene, and workplace health and safety standards
* Advise customers on suitable meat cuts and recommended uses as required
Skills and Experience Required:
* Minimum of 2 years relevant work experience as a butcher
* AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV
* Proven experience in traditional butchery and meat preparation techniques
* Ability to safely operate meat processing machinery
* Strong understanding of food safety and hygiene requirements
Job Type: Full-time
Pay: $76,600.00 – $80,000.00 per year
Work Location: In person