A luxury hotel in Sydney is seeking a Commis Chef for the Breakfast Team. This role involves ensuring the kitchen section operates efficiently and meets service standards. Responsibilities include maintaining hygiene, preparing banquet menus, and supporting senior chefs. Applicants should have a Certificate in Commercial Cookery, at least one year of kitchen experience, strong communication skills, and a genuine passion for gastronomy. Availability on weekends and public holidays is required.#J-18808-Ljbffr