Australian Venue Co. is seeking an experienced Head Chef for The Duke Bar and Bistro in Carramar.
This contemporary British-style pub prides itself on hearty pub food and a solid local following. The ideal candidate will lead a busy kitchen, ensuring quality food and service while managing costs.
Competitive salary plus a $20K KPI bonus, employee discounts, and growth opportunities await the successful candidate. If you're passionate about cooking and team leadership, we want to hear from you.
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