SALTER BROTHERS HOSPITALITY RETREAT COMPANY NO. 2 PTY LTD Position : Full-Time Location : Blue Mountains NSW 2785 Salary : $70,000 - $95,000 a year Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is the Salter Brothers Hospitality collection of distinctive luxury accommodations and restaurants encapsulating heritage, indulgence and character at its best. The properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations. “Echoes Boutique Hotel and Restaurant / Hydro Majestic Hotel / Lilianfels Blue Mountains Resort and Spa / Parklands Country Gardens and Lodge / The Convent Hunter Valley / Milton Park Country House Hotel & Spa”. Salter Brothers Hospitality Group is seeking experienced Chefs – All positions (Chef de Partie, Sous Chef, Demi Chef and Head Chef) to join their teams. Task and Responsibilities: Preparation of mise en place for any of the food outlets Follow Company policy in the Preparation and Presentation of meals. Adhere to all recipes according to Company policy. Skills in preparing different varieties of cuisine. Creativity and high presentation standards Ability to create dishes with consistency. Skilled in preparing, seasoning, and cooking food according to recipes. Ability to contribute to menu planning. Understanding of food safety and OHS requirements. Train and manage cooks and kitchen staff. Achieving all safety, hygiene, and food quality Manage daily kitchen operations including ordering stock. Adhere to all OH&S Policies and Regulations Skills and Experience: Relevant qualification in the hospitality industry At least 2 years of relevant experience. Demonstrated ability to lead a team and get results. Exceptional organisation and problem-solving skills. Understanding of budgets and forecasting. If you meet the above criteria please apply now, only shortlisted candidates will be contacted.