The Icon is renowned for its commitment to culinary excellence. We pride ourselves on delivering exceptional dining experiences through innovative dishes and impeccable service.
* We are seeking a skilled and experienced Chef who can lead our kitchen team and contribute to our mission of delivering top-notch meals.
A successful candidate will possess strong leadership skills, excellent cooking techniques, and the ability to work well under pressure.
Key Responsibilities:
* Menu Planning: Plan and organize menus, estimate food requirements, and develop new recipes and menu items.
* Kitchen Management: Supervise and train kitchen staff, ensuring high standards of food preparation and presentation.
* Quality Control: Ensure consistent quality control during every phase of dish preparation and plating.
* Food Preparation: Prepare and cook food according to recipes and standards, ensuring quality and consistency in every dish.
* Hygiene and Safety: Communicate and uphold hygiene standards and regulatory requirements.
* Flavor Enhancement: Season food during cooking to enhance flavors and ensure optimal taste.
* Portioning and Plating: Portion food, plate it, and add gravies, sauces, and garnishes for presentation.
* Inventory Management: Order supplies and maintain inventory levels, ensuring efficient stock management.
* Cooking Equipment: Regulate temperatures of ovens, grills, and other cooking equipment to ensure optimal cooking conditions.
* Dietary Requirements: Prepare food to meet special dietary requirements as requested by customers.
* Health and Safety Compliance: Ensure compliance with health and safety regulations and proper storage practices.
* Troubleshooting: Discuss food prep issues with managers, dietitians, and staff.
* Culinary Techniques: Provide guidance on culinary techniques and cooking methods.
* Equipment Maintenance: Monitor and adjust temperatures of ovens, grills, and other culinary equipment to ensure optimal performance.
* Nutritional Considerations: Preparing dishes in accordance with individual nutritional restrictions and preferences.
* Mentorship: Possibly involved in mentoring junior staff and guiding apprentices in kitchen operations.
* Customer Service: Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed.
* Kitchen Operations: Run the day-to-day kitchen duties.
* Supply Chain Management: Communicate orders of equipment or ingredients according to identified shortages.
* Food Safety and Compliance: Ensure food safety and WH&S compliance is followed at all times.
* Cost Management: Assist in the management of food cost & food wastage.
We're looking for a skilled and experienced Chef who can lead our kitchen team and contribute to our mission of delivering exceptional dining experiences. If you have a passion for cooking and a strong track record of success in a fast-paced kitchen environment, we'd love to hear from you.