A prominent hotel chain in Melbourne is seeking a Commis Chef to manage kitchen operations and ensure culinary standards are met. Responsibilities include preparing high-quality dishes, organizing kitchen sections, and maintaining hygiene standards. Applicants should have a Certificate IV in Commercial Cookery and experience in a fine dining environment. This position requires excellent communication and organizational skills, along with flexibility to work weekends and public holidays. Join a collaborative team that values authenticity and growth.#J-18808-Ljbffr