Overview
SSC Hospitality has been supplying hospitality staff across the Sunshine Coast for 14 years, and demand has never been higher.
We can’t keep up — so for a limited time, we’re opening the door to 2–3 experienced chefs to join our superstar team.
This is not your average chef role.
Here, you can earn more than most Head Chefs — but without the stress, baggage, or unpaid overtime.
And best of all, no politics.
Positions on our team are limited, and being offered one is something to be proud of.
We’re looking for chefs who are:
Reliable, with strong references
Calm, friendly, and well-presented
Experienced (minimum 4 years as a Chef)
Able to commit to at least 3 shifts per week
Have their own transport
What’s in it for you
Flexibility — you choose how many days you want to work
Work mostly within 30 minutes of home (Caloundra to Gympie)
Paid for every single hour you work — no unpaid overtime
Amazing variety across different venues and teams
Exceptional pay rates
Recognition as part of one of the Sunshine Coast’s most in-demand chef teams
If you’re reliable, skilled, and ready to take your career to the next level, this is an opportunity not to be missed.
Apply now — because not everyone will get a spot.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Do you own or have regular access to a car?
- Do you have a current Police Check (National Police Certificate) for employment?
- Do you have a current Australian driver's licence?
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Required Skill Profession
Hospitality & Leisure