A vibrant hotel restaurant in Cairns seeks a talented Chef de Partie to deliver exceptional dining experiences. You will work in a supportive kitchen team, creating delicious dishes across various dining services including breakfast, conferences, and events. The role requires flexibility with mid-day and night shifts, maintaining high standards in food quality, cleanliness, and safety. Ideal candidates should have a passion for culinary arts, know local ingredients, and possess effective communication skills.#J-18808-Ljbffr