About the Role
We’re on the lookout for a passionate and experienced sous chef to join our vibrant team at The Mandurah Offshore Fishing and Sailing Club. Whether you’re a rising star or a seasoned professional, this is your prospect to work with fresh, local produce in a high-energy, coastal venue. You’ll be part of a close-knit kitchen team delivering delicious food to members and guests across bistro dining, private events, and club functions.
Responsibilities
- Prepare and cook high-quality meals in line with club standards
- Assist in menu execution, plating, and service delivery
- Maintain food safety, portion control, and kitchen cleanliness
- Contribute to stock control, prep, and waste minimisation
- Support team leadership and junior staff where needed
- Be adaptable to various service styles including events and functions
What You’ll Bring
- Commercial Cookery qualification and relevant food safety certification
- Previous experience in a fast-paced kitchen environment
- A passion for quality food and presentation
- Strong time management and teamwork skills
- Availability for a rotating roster including weekends and evenings
Why Work With Us?
Stunning coastal venue and relaxed, professional team culture
Opportunity to grow within an established club
Work-life balance with flexible rosters
Be part of a community-focused venue with regular events and functions
This position is an opportunity to further your career in hospitality, be creative and work as part of a professional yet vibrant team. We offer an attractive salary package, based on experience and credentials, to the right candidate.
Ready to Set Sail?
Apply now!
Application questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- Have you worked in a role where you were responsible for stock control?
- How many years of people management experience do you have?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- Do you have experience with menu planning & costing?
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📌 Sous Chef
🏢 Mandurah Offshore Fishing and Sailing Club
📍 Mandurah