Seeking: A Maestro of Curating A 5-Course Symphony at DoubleTree by Hilton Perth Northbridge
With 206 stylish guest rooms featuring modern amenities and picturesque city views, guests can unwind by the rooftop swimming pool or stay active at the 24‑hour fitness centre. For a unique culinary experience, visit our new bar Curate, where food, drink, and art meet in perfect harmony – ensuring a memorable stay with seamless relaxation and convenience.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality or you are ready to take that next step.
A World of Rewards
Personal Development programmes are designed to support you at every step of your career with our own Learning and Development Manager based at the hotel.
* Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON
* Dry cleaning allowance
* Complimentary fresh and healthy meals when on‑duty catering
* A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (
* Team Member Referral Program – offered at a rate of $100 per successful referral
* 25% off Food and Beverages (subject to individual outlets)
* A chance to unlock great wellness benefit with Fitness Passport
* Modern and inclusive Team Member areas
* Recognition non‑stop all year long
Responsibilities
* Expertly manages and leads kitchen operations with confidence and precision
* Design innovative, trend‑driven dishes and special event menus
* Cater to diverse dietary requirements with expertise
* Uphold the highest hygiene and safety standards
* Foster a positive, collaborative, and productive workplace
* Keep costs under control without compromising quality
About You
* Have at least 12 months of full Australian Working rights (sponsorship is not offered)
* Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
* Minimum 2 years demonstrated experience in leading a similar banquets and functions role (hotel background preferable)
* Thrive under pressure, staying calm and in control while keeping everything running smoothly
* Exceptional time management and organisational skills, plus flexible availability on weekends and evenings
* Holding a Food Safety and/or HACCP certificate, you're ready to make every shift a success
We are open to confidential conversations with candidates about the role as part of the application and recruitment process. Please email ********@hilton.com if you have any questions regarding the job opportunity.
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON
* Hospitality
* Integrity
* Leadership
* Teamwork
* Ownership
* Now
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