Job Summary:
The role of Hospitality and Catering Assistant involves delivering exceptional customer experiences in a fast-paced environment.
This permanent position requires the ability to work efficiently in Mess and Bar areas, ensuring seamless service delivery and excellent customer interactions.
Main Responsibilities:
* Support the hospitality and catering team by providing friendly, helpful, and professional service to all customers.
* Maintain a clean and hygienic environment, including equipment, furniture, and premises, and report any required repairs and maintenance.
* Process meals through the meal pass system, handle cash transactions, and bank according to protocols, while reporting suspicious behaviour.
* Assist with basic food preparation as requested by the Head Chef.
Benefits of this role include opportunities for career growth and development, as well as the chance to work in a dynamic team environment.
Key qualifications for this position include strong communication and interpersonal skills, attention to detail, and the ability to work effectively under pressure.