InterContinental Hotels Group is seeking a Head Pastry Chef for their Sanctuary Cove Resort in Queensland, Australia. The successful candidate will lead the Pastry Kitchen, ensuring exceptional quality and consistency of pastry offerings. Responsibilities include menu development, managing a high-performing team, and compliance with food safety standards. The position offers opportunities for career growth, hotel discounts, and wellbeing initiatives, ensuring a rewarding experience for the right individual.#J-18808-Ljbffr