Job Title: Meat Department Lead
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Key Responsibilities:
* • Manage the Meat department with a high level of autonomy and accountability.
* • Supervise butchers, maintain inventory control, and achieve sales targets while ensuring excellent customer service.
* • Oversee stock levels to prevent overstocking or understocking, identify trends and opportunities for growth.
Attractive remuneration package including 10% staff discount available.
Basic requirements include Australian trade qualification in Butchery. Possess strong communication skills as well as leadership qualities are essential features required by this role..
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