Job Title: Culinary Expert
Role Description:
Prepare and cook menu items according to established recipes and standards, ensuring the preparation of dishes is of a high standard and aligns with creative flair.
Maintain a clean, organised, and safe working environment, following health and safety regulations, in a fast-paced dynamic kitchen.
Key Responsibilities:
* Collaborate with other kitchen staff and front-of-house team members to ensure smooth service.
* Prepare menu items according to established recipes and standards.
* Work efficiently in a dynamic environment.
Required Qualifications and Experience:
* Minimum 1-2 years' experience as a cook.
* Strong knowledge of food preparation, kitchen safety, and hygiene practices.
* Ability to work well under pressure and maintain composure during busy service periods.
What We Offer:
* A vibrant and energetic work environment.
* Opportunities for growth and career progression within the company.
* Negotiable pay rates based on skills and experience.
How to Apply:
Candidates must apply via the link below for their application to be considered.