Restaurant manager - marriott waters

As a Restaurant Manager, you will run the daily operations, lead the team, and ensure exceptional customer service.

• Develop and implement daily business operational procedures.
• Lead, coach, and inspire the team to achieve performance goals.
• Maintain high standards of food quality and customer service.
• Support staff in setting up for success and fostering a positive work environment.

• Loves food and can provide exceptional customer service.
• Values quality in both personal and team work.
• Natural leader who can get involved, hustle, and lead the team during busy periods.
• Passionate about people and ensuring they are set up to succeed.
• Strong attitude: willingness to learn, support the product, and treat everyone with respect.

Schnitz is committed to fostering an inclusive and respectful workplace environment. We hire great people from a wide variety of backgrounds. We encourage applications from Aboriginal and Torres Strait Islander people, people of colour, culturally diverse backgrounds, LGBTQIA+ people, and those with a disability.