Bakers and Pastry Chefs Wanted
Multiple positions available
Full Time / Part Time / Casual
Attractive Salaries
Established in 1995, Brasserie Bread is Australia's leading Wholesale artisan bakery, supplying handcrafted breads, pastries and cakes to some of the best restaurants and cafes across several states.
We are now looking for qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques to join our production facilities in Molendinar, QLD and Botany, NSW. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.
You will also have the following:
· Availability including late night and early morning shifts
· Ability to work hard with an experienced and fast paced team
· Initiative and be highly self-motivated
· Perform proper and safe operation of bakery equipment and utensils
· Clear understanding of HACCP and OHS/WHS
· Understanding of basic bakery theory and techniques including hand moulding
· Knowledge of natural fermentation and yeasted dough
· Passionate about baking & pastry
· Ability to work under pressure
· Excellent communication skills
· Punctual and well-presented
If this, is you and you are interested in a long and rewarding career, apply now!
Salary starting from $76,515.00 per year + Statutory Superannuation.
Only Shortlisted candidates will be contacted.
Posted on 03.10.2025
NOTE : Noisette Bakery is trading as Brasserie Bread in NSW and QLD.
Job Types: Full-time, Part time, Permanent, Casual
Pay: From $76,515.00 per year
Application Question(s):
- Salary Expectation
Experience:
- Baking: 3 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Location:
- Banksmeadow NSW 2019 (Preferred)
Work Location: In person
📌 Bakers and Pastry Chefs
🏢 Brasserie Bread Operations
📍 Banksmeadow