Job Description
As a Restaurant Operations Manager, you will play a pivotal role in ensuring the seamless day-to-day operation of our restaurant. You will be responsible for supporting the General Manager with key decisions, guiding the team through busy service periods, and contributing to inventory and financial management.
Responsibilities
* Assist the General Manager with operational decisions and daily tasks
* Lead the team during peak service periods to maintain high standards
* Develop and implement crew training programs to enhance skillsets
* Enhance the guest experience by providing exceptional service
* Contribute to the management of inventory and finances
Required Skills and Qualifications
To excel in this role, you will require:
* A proven track record of leadership experience in fast-paced environments
* Excellent interpersonal and communication skills
* The ability to drive results and achieve key performance indicators (KPIs)
* A passion for delivering outstanding customer service
Benefits
We offer a competitive salary structure, flexible roster options, and comprehensive training programs to support your growth and development. Additionally, you will enjoy heavily discounted meals, free uniforms, and access to exclusive team-building activities.
Recruitment and Safety
We are committed to providing a safe and secure work environment for our team and guests. Background checks, including police checks and employment verification, may be conducted as part of our recruitment process.