A local hospitality group in Port Macquarie is seeking an enthusiastic Commis Chef or Cook to join their kitchen team. You will be responsible for food preparation, presentation, and catering for events, all while working in a dynamic and fast-paced environment. The ideal candidate will have at least 2-3 years of experience, a Commercial Cookery Trade Qualification, and a strong commitment to quality service. Flexibility to work nights, weekends, and public holidays is essential.
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