A prominent hospitality brand in New South Wales is seeking experienced Shift Leaders and an Assistant Restaurant Manager to drive daily operations and lead a high-performing team. This hands‐on leadership role involves managing restaurant activities, ensuring quality service, and cultivating strong team engagement. Ideal candidates have 1–4 years of experience in a fast‐paced environment and a passion for food and customer service. Join us and help create memorable dining experiences while growing your career in a supportive culture.
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