We are seeking an experienced culinary professional to assist our Head Chef in overseeing kitchen operations.
Key Responsibilities:
* Support the Head Chef in delivering exceptional service standards
* Take charge of shifts, provide guidance and training to team members, and maintain high kitchen standards
Benefits:
* A dynamic work environment with opportunities for growth and development
* The chance to be part of a talented team dedicated to excellence in hospitality services
Requirements:
The ideal candidate will have experience as a Sous Chef in a fast-paced pub or similar setting. They should be able to mentor junior staff members, take initiative on tasks assigned by management, and demonstrate adaptability when faced with unexpected challenges.
h4>An attractive compensation package reflecting your skills and qualifications.],