Key Job Details
This is an exciting opportunity to work as a Chef in Griffith, Australia.
Key Responsibilities
* Deliver high-level operational standards as part of the kitchen team.
* Cook food in accordance with set requirements and regulations.
* Work collaboratively to deliver food in a fast-paced environment while maintaining quality and service excellence.
Essential Requirements
* Certificate III in Commercial Cookery
* At least 3 years of commercial cooking experience at a Commis, Demi, or Chef de Partie level
* Proven experience in the hospitality industry
* Relevant experience in a similar role
Benefits of This Opportunity
As a key member of the team, you will have the chance to gain valuable experience in the hospitality industry and relocate to different venues within the company.