Frontline Recruitment Group – Brisbane QLD
About the Company
Join a leading Venue, operating multiple venues and be part of something exciting. They are committed to creating welcoming environments and offering excellence across food, atmosphere and service. The team values innovation, collaboration, and delivering exceptional experiences for all.
About the Role
Work closely with the management team to help shape and elevate the next chapter of their culinary vision. You'll lead, mentor, and inspire a talented back‑of‑house team while bringing creativity and consistency to new menus. This role is key to ensuring smooth day‑to‑day kitchen operations and upholding the highest standards of food quality, safety, and presentation in a fast‑paced environment.
Your Skills and Experience
* Strong leadership and team management skills in a busy kitchen environment
* Trade‑qualified chef with proven experience in high‑volume, multi‑outlet operations
* Expertise in menu development, food presentation, and maintaining consistency
* Thorough knowledge of food safety standards and compliance requirements
* Creative, adaptable, and passionate about delivering modern, high‑quality cuisine
Your Benefits and Rewards
* Work in a modern, purpose‑built kitchen designed for creativity and excellence
* Enjoy a supportive team culture, strong leadership, and the chance to make an impact from day one
* Competitive salary package plus exclusive staff perks and discounts
* Access to professional development programs and career progression opportunities
* Offering great work‑life balance and excellent support from management
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on *** or *******@frontlinehospitality.com.au .
#J-18808-Ljbffr