Restaurant Leadership Opportunity
The Restaurant Manager will lead our dynamic team to ensure top-quality service and operational excellence.
Key Responsibilities:
* Lead a team of servers, hosts, and bartenders to deliver exceptional customer experiences.
* Manage guest flow, reservations, and ensure seamless service during busy periods.
* Address customer concerns promptly, maintaining a welcoming environment.
* Collaborate with the kitchen and management teams to maintain operational efficiency.
Requirements:
* Proven experience in hospitality management, preferably in a high-volume or pizzeria setting.
* Strong leadership skills and a passion for customer service.
* Experience with front-of-house operations, including staff rostering and inventory management.
* A genuine love for Italian cuisine.
Benefits and Culture:
* Competitive salary with performance bonuses.
* Equity opportunities for the right candidate.
* A vibrant, inclusive work environment at one of Newcastle's top dining destinations.
About This Role
This restaurant leadership opportunity is ideal for someone who enjoys working in fast-paced environments and has a passion for delivering exceptional customer service. If you are a motivated leader who can inspire and manage a team to achieve success, we would like to hear from you.