Overview
Located in Rosanna (Hurstbridge line). Free parking all day.
We use Synesso machine, PUK press, and E65 grinder, making 180-200 coffees a day (and growing) with latte art on dine‑in. Timing shots for grind adjustment is required.
We do not have a fresh breakfast menu. We replaced our kitchen with açai bowls, which go well in store and on Uber. Our food menu is pre‑made toast to order – simple items such as egg and bacon roll, ham cheese toastie, and croissant.
We are a small team of five, a dedicated group that values customer service and satisfaction.
Job Responsibilities
* Barista/all‑rounder with versatility (POS + money handling)
* Clear tables, wash cups, make coffee, toast/unox oven use, cut fresh fruits, make açai bowls
Schedule & Compensation
Offer 4-5 days per week. Options: 6:30‑11:30 or 6:30‑2. Will pay more for experienced coffee knowledge.
Hope to hear from you soon.
Stephanie
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