Overview
The Trustee for Gan Family Trust T/A The Last Local
Responsibilities
- Operate and manage the Flat Grill and Chargrill stations during service.
- Cook a variety of premium menu items, including different types of steak dishes, classic and gourmet burgers, lobster rolls, sliders, and wraps.
- Prepare and portion house-made sauces, slaws, salads, and vegetables.
- Maintain high food quality and consistency during high-volume service.
- Follow hygiene and food safety protocols diligently.
- Work closely with the Chef de Partie, Sous Chef, and Head Chef to ensure smooth kitchen operations.
- Assist the Sous Chef and Head Chef in menu planning and introducing new dish ideas.
- Help with preparation and execution in the assigned station. Support the Head Chef in maintaining efficiency and consistency during service.
Qualifications & experience
- Certicate IV in Commercial cookery and Diploma of Hopsitality Maangement.
- Minimum 1 year experience in a commercial kitchen setting.
- Experience with grill stations and high-volume service preferred.
Benefits
- Supportive team environment with opportunities for growth.
- Exposure to a high-volume, fast-paced kitchen.
- Competitive salary with superannuation.
- Ongoing training and development.
About Company
The Last Local located at Canning Vale, Perth is currently seeking a dedicated full time Demi Chef to join our dynamic kitchen team. The successful candidate will focus on our Flat Grill and Chargrill section, contributing to the preparation of over 1000 serves per week, while maintaining quality, speed, and creativity in a rapid-paced kitchen environment. Apply now to be part of one of Perth's most popular venues. Let your passion for food and grill cooking shine with The Last Local.
This job is posted from Workinitiatives platform.
Salary: $76700-76700
Job Publish: 22-09-2025
Job Expire: 22-10-2025
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đź“Ś Demi Chef
🏢 The Trustee for Gan Family Trust T/A The Last Local
đź“Ť Perth