GO WHERE TEAMWORK TALKS
At Travel + Leisure Co, we go further as a team. We believe in the impact of a helping hand and the power of vacations. If you enjoy working in an environment where no two days are the same, join our Dunsborough team as the Chef de Partie today
How You'll Shine
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
* Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
* Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
* Display eagerness to increase food knowledge and skills.
* Strive to minimize food wastage.
* Provide an exceptional guest experience.
* Put forth your input on menus, rosters, and any other issues that involve the team.
* Audit kitchen stock & grocery lines daily and order stock as required.
* Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
How You'll Be Rewarded
Build your career with a value-driven organization that promotes continual growth and development for its people. Some of our many benefits on offer include:
* +30 hours per week
* Professional development funding.
* Discounted hotel stays across Australia, Fiji, and New Zealand.
* Subsidized private health cover*.
What You'll Bring
To be successful in this role, you will be:
* Relevant trade qualifications.
* Previous Food & Beverage experience in a hotel/resort environment.
* A desire to deliver an exceptional guest experience.
* An adaptive mindset and vision to deliver a quality product.
* The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.