A local restaurant in Cairns is seeking a Head Chef to join their team.
The ideal candidate will have at least 2-3 years of experience and strong culinary creativity.
Responsibilities include overseeing kitchen operations, designing the menu, and ensuring high standards of food hygiene.
The role offers a competitive salary between $78,000 and $85,000 plus superannuation.
Applicants must have full-time working rights in Australia.
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