Chef De Partie – Responsibilities
As the Chef de Partie, you will be responsible for running the day‐to‐day operation of the kitchen, assist with planning and designing menus with the Head Chef in line with financial goals and appealing to all guests, providing food and beverages in a timely and professional manner. Responsibilities include, but are not limited to:
* Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
* Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
* Display eagerness to increase food knowledge and skills.
* Strive to minimize food wastage.
* Provide an exceptional guest experience.
* Put forth your input on menus, rosters, and any other issues that involve the team.
* Audit kitchen stock & grocery lines daily and order stock as required.
* Work closely with the kitchen team to ensure smooth day‐to‐day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
Benefits
* Professional development funding.
* Discounted hotel stays across Australia, Fiji, and New Zealand.
* Subsidised private health cover (following successful probation completion).
Qualifications
* Relevant trade qualifications.
* Previous Food & Beverage experience in a hotel/resort environment.
* A desire to deliver an exceptional guest experience.
* An adaptive mindset and vision to deliver a quality product.
* The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com, including the title and location of the position for which you are applying.
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