Job Title: Chef – Regional NSW
Location: Regional NSW
About the Role:
We are seeking a passionate and skilled Chef to join our team in Regional NSW. This is a unique opportunity to work in a agile environment where you’ll prepare authentic Italian dishes, manage kitchen operations, and occasionally assist with catering events and local markets on weekends.
Key Responsibilities:
- Prepare and cook traditional Italian dishes to high-quality standards.
- Manage kitchen operations, including inventory, food prep, and hygiene compliance.
- Assist with catering events and local markets on weekends.
- Collaborate with team members to ensure smooth service and an excellent customer experience.
- Maintain a clean, safe, and organized kitchen environment.
Requirements:
- Proven experience as a Chef, preferably in Italian cuisine.
- Passion for authentic, regional Italian cooking.
- Ability to work in a fast-paced environment and lead a small kitchen team.
- Versatile availability, including weekends for markets and catering events.
- Strong attention to detail and commitment to quality.
What We Offer:
- Friendly and supportive work environment.
- Opportunity to showcase traditional Italian cuisine.
- Market-competitive salary and flexible working arrangements.
📌 Chef
🏢 Atlas Talents
📍 New South Wales