A renowned winery in Victoria is seeking a qualified chef or experienced cook to join their team. The role involves preparing and presenting regional modern cuisine at a well-equipped restaurant, focused on quality food and exceptional service. Ideal candidates should have at least two years of experience, a strong passion for food, and the ability to work collaboratively. The position offers flexible day shifts, a supportive environment, and unique benefits like a wine allowance. Applicants need to be available from Wednesday to Sunday.
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