A popular restaurant located in Cessnock is seeking an experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience. Responsibilities include managing staff, coordinating events, and handling customer feedback. The ideal candidate has a Bachelor's degree in hospitality management, at least 4 years of experience in a managerial role, and strong skills in leadership and communication. The position offers an annual salary of $80,000 plus superannuation.#J-18808-Ljbffr