Job Role Overview
The Head Chef will be responsible for overseeing daily kitchen operations, designing seasonal menus and ensuring food safety standards compliance in a vibrant seaside venue.
This leadership position demands creativity, consistency and a passion for modern cuisine.
The ideal candidate will have excellent culinary skills and the ability to work effectively in a team environment.
Responsibilities include:
* Oversight of daily kitchen operations
* Designing seasonal menus
* Ensuring food safety standards compliance
A competitive salary package is offered along with opportunities for career development and growth.
Key Responsibilities:
The successful candidate will be required to lead a team of chefs and kitchen staff, managing daily operations and implementing new menu ideas.