Executive culinary director

Job Role Overview

The Head Chef will be responsible for overseeing daily kitchen operations, designing seasonal menus and ensuring food safety standards compliance in a vibrant seaside venue.

This leadership position demands creativity, consistency and a passion for modern cuisine.

The ideal candidate will have excellent culinary skills and the ability to work effectively in a team environment.

Responsibilities include:

* Oversight of daily kitchen operations
* Designing seasonal menus
* Ensuring food safety standards compliance

A competitive salary package is offered along with opportunities for career development and growth.

Key Responsibilities:

The successful candidate will be required to lead a team of chefs and kitchen staff, managing daily operations and implementing new menu ideas.

The Head Chef will work closely with other members of the management team to achieve business objectives and drive sales growth.

Requirements:

To be successful in this role, applicants must have:

* A proven track record of success in a senior culinary role
* Excellent communication and leadership skills
* A passion for delivering exceptional customer experiences

Benefits:

We offer a range of benefits including:

* A competitive salary package
* Opportunities for career development and growth
* A supportive and dynamic work environment