As a Restaurant Manager, you will run the daily operations, lead the team, and ensure exceptional customer service.
Responsibilities
* Develop and implement daily business operational procedures.
* Lead, coach, and inspire the team to achieve performance goals.
* Maintain high standards of food quality and customer service.
* Support staff in setting up for success and fostering a positive work environment.
Qualifications
* Loves food and can provide exceptional customer service.
* Values quality in both personal and team work.
* Natural leader who can get involved, hustle, and lead the team during busy periods.
* Passionate about people and ensuring they are set up to succeed.
* Strong attitude: willingness to learn, support the product, and treat everyone with respect.
Inclusion & Commitment
Schnitz is committed to fostering an inclusive and respectful workplace environment. We hire great people from a wide variety of backgrounds. We encourage applications from Aboriginal and Torres Strait Islander people, people of colour, culturally diverse backgrounds, LGBTQIA+ people, and those with a disability.
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