Job Title: Kitchen Staff Member
We are seeking a reliable and efficient individual to support the daily operations of our kitchen. The ideal candidate will possess excellent teamwork and communication skills, with the ability to maintain cleanliness and ensure smooth food preparation.
About the Role:
This permanent part-time position involves working 35 hours per week, Monday - Friday. The successful candidate will have the opportunity to access salary packaging, employee assistance program, and discounted Bupa health insurance.
Key Responsibilities:
* Maintain high standards of cleanliness and hygiene in the kitchen.
* Assist the kitchen supervisor in food preparation and presentation.
* Ensure efficient workflow and timely completion of tasks.
Requirements:
* Previous experience in a commercial kitchen environment preferred.
* Knowledge of food safety and sanitation practices.
* Capacity to maintain confidentiality.
* Ability to follow instructions and work efficiently under pressure.
* Excellent teamwork and communication skills.
* Flexibility to work evenings if required.
* Alignment to the values and ideals of the institution's ethos.
* Current Food Handling Certificate.
* Willingness to learn and proactive attitude.
* Outstanding professionalism, including customer service skills.
* Willingness to complete required studies online in a timely manner.
* Current NSW Working With Children Check.
* Successful candidate to undergo a National Criminal History Check and Functional Assessment.