A local hospitality group is seeking experienced Chefs de Partie (CDPs) to join their kitchen team in Coffs Harbour. Responsibilities include food preparation, supervising junior chefs, and ensuring quality standards are maintained. Candidates must have at least 1 year of experience in a high-volume kitchen and a passion for delivering excellent food and service. The company offers training and support for career growth, along with a benefits program and relocation opportunities.
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