Job Opportunity: We are seeking a skilled and experienced professional to lead our kitchen team in delivering exceptional dining experiences.
About You: To be successful, you will have at least 2 years of experience in a fast-paced commercial kitchen environment and hold relevant qualifications in culinary arts or related field.
The Role: As a key member of our team, you will be responsible for preparing high-quality dishes while mentoring and guiding junior staff members. Opportunities for growth and development within the company will be available to the right candidate.
Key Responsibilities:
* Dish Preparation: Prepare a variety of high-quality dishes using fresh local ingredients.
* Mentorship: Guide and mentor junior staff members to develop their cooking skills and knowledge.
* Team Collaboration: Work collaboratively with other kitchen staff to ensure seamless service delivery.
* Quality Control: Maintain high standards of food quality and presentation.