Position Summary
We are looking for a passionate Commis Chef to join our culinary team in the main kitchen to assist in the preparation & execution of a diverse range of dishes.
The Role
- Assists the Chef de Partie in running of the assigned workstation.
- To produce a consistent, high-quality product and provide a courteous, professional, efficient and versatile service at all times.
- To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.
- Be flexible and adapt to required rotation within the Culinary Division.
- To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.
- Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.
Talent Profile
- Tertiary education or culinary qualifications.
- Experiences in a similar role.
- Good command of written and spoken English.
- Food Safety Hygiene experience.
- Full working rights in Australia.
Working with Capella Sydney
- Join a vibrant and nurturing workplace.
- Work in elegantly designed areas while enjoying amenities in a historic building.
- Benefit from online LinkedIn training courses aimed at your personal and professional growth.
- Savour complimentary meals during your shifts.
- Enjoy discounts for hotels and group bookings.
- Employee Assistance Program (EAP) provides confidential counselling and support.
- Celebrate your birthday with special leave.
Seniority level
- Not Applicable
Employment type
- Part-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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